Check out the Day 6 recipes here: Breakfast: Yogurt with blueberries and almonds. Technically, breakfast for today was supposed to be chia pudding – but my wife isn’t a fan of the stuff, so I subbed out the pudding for yogurt. It was a good choice! Lunch:...
Don’t forget to check out the recipes for Day 5 here! Breakfast: Roasted cauliflower omelette. This was a tasty and savory dish – although I would suggest using less cauliflower than the recipes calls for! Lunch: Quinoa, fennel and blueberry...
Remember to click here for today’s recipes! Breakfast: Savory scallion/feta omelette Lunch: Greek style spinach salad with leftover lentils, cucumber, red pepper and feta Snack: Mango/banana smoothie with protein powder Dinner: Well, folks…....
Don’t forget, you can get all of the recipes I used today here! Breakfast: Yogurt with blackberries, almonds and flax This was a great start to the day! Lunch: Asian chicken salad I used leftover roasted chicken. The Tamari sauce adds a great soy flavor! Snack:...
YOU CAN FIND THE RECIPES FOR TODAY’S MEALS HERE Breakfast: No-cook Oatmeal I could eat this blueberry goodness every day! Just mix the yogurt, almond milk, oats and chia seeds together, then add the blueberries. Put the bowl into the fridge overnight to...
