Remember to click here for today’s recipes!
Breakfast:
Savory scallion/feta omelette
Lunch:
Greek style spinach salad with leftover lentils, cucumber, red pepper and feta
Snack: Mango/banana smoothie with protein powder
Dinner:
Well, folks….
Today I turned 48! With any diet plan, there are times where you just can’t follow the instructions to a T. Today was one of those days – however, dinner at a farm-to-table restaurant is certainly pretty clean eating! Talula’s Garden in Philly is a great example. We had a wonderful meal, and you should absolutely go for dinner if you have a chance!
