Don’t forget to check out the recipes for Day 5 here! Breakfast: Roasted cauliflower omelette. This was a tasty and savory dish – although I would suggest using less cauliflower than the recipes calls for! Lunch: Quinoa, fennel and blueberry...
Remember to click here for today’s recipes! Breakfast: Savory scallion/feta omelette Lunch: Greek style spinach salad with leftover lentils, cucumber, red pepper and feta Snack: Mango/banana smoothie with protein powder Dinner: Well, folks…....
Don’t forget, you can get all of the recipes I used today here! Breakfast: Yogurt with blackberries, almonds and flax This was a great start to the day! Lunch: Asian chicken salad I used leftover roasted chicken. The Tamari sauce adds a great soy flavor! Snack:...
YOU CAN FIND THE RECIPES FOR TODAY’S MEALS HERE Breakfast: No-cook Oatmeal I could eat this blueberry goodness every day! Just mix the yogurt, almond milk, oats and chia seeds together, then add the blueberries. Put the bowl into the fridge overnight to...
YOU CAN FIND THE RECIPES FOR TODAY’S MEALS HERE Breakfast: Kale, banana, and almond butter protein smoothie I add some protein powder to mine for an extra boost. Some people are turned off by kale, but you can’t really taste it...
