Check out the Day 6 recipes here:
Breakfast:
Yogurt with blueberries and almonds.
Technically, breakfast for today was supposed to be chia pudding – but my wife isn’t a fan of the stuff, so I subbed out the pudding for yogurt. It was a good choice!
Lunch:
Arugula, blueberry, and feta salad.
Another sub, another good choice!
Snack:
Cucumber with hummus.
Easy and tasty.
Dinner:
Chili over zoodles.
We like our chili HOT, so I added a few of my favorite spices to the recipe. Spices don’t add calories or salt, so feel free to add whatever you like!
Night Snack:
Blackberries and pistachios
Tip: It’s cheaper to buy the unshelled ones.