Don’t forget to check out the recipes for Day 5 here!
Breakfast:
Roasted cauliflower omelette.
This was a tasty and savory dish – although I would suggest using less cauliflower than the recipes calls for!
Lunch:
Quinoa, fennel and blueberry salad.
This is quite a refreshing summer salad. My wife hates fennel, so I left it off of her dish. Remember to customize the recipes if you need to!
Snack:
Carrots and hummus
Always a nice treat!
Dinner:
Roasted salmon with green beans and lentils.
This lentil recipe is quite delicious and makes leftovers! (Sorry, I forgot to take a picture!)
Night Snack:
Blueberries and almonds